Hayley Frances Nutrition
Aegean & Mediterranean Inspired
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Cooking
The Little Strawberries Cookery School for Children
Recipes
Whole Roasted Cauliflower Cheese
Tiramisu Meringue Roulade
Fig & Apple Chutney
Sun dried tomato falafel balls (with spaghetti)
Stuffed Vegetables
Sea Bream with Tomatoes & Capers
Pasta & Tomato Sauce
Leek and Potato Soup
Prawn and Rocket Spaghetti (Sicily in a bowl)
Sweet potato, aubergine & courgette stew
Beef Stifado
Sweet Potato Sri Lankan Curry
Tuscan Butter Bean Stew
Warming Butternut Squash & Chilli Soup
Blackberry & Apple Crumble
Frangipane Tarts
Beetroot Burgers
Simple & gooey flapjack
Strawberry & Rhubarb Tarts
Blackberry Smoothie
Cheesy Pesto & Peppadew Tarts
Hayley’s Spaghetti Bolognaise
Roasted Mediterranean Vegetables
Greek Lemon-Roasted Potatoes
Strawberry & Raspberry Smoothie
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