Ingredients (serves 4)
- Extra virgin olive oil
- 1 red onion
- 4 garlic cloves, grated
- 1 sprig of fresh rosemary
- 2 sprigs of fresh thyme
- 2 parsnips
- 175g baby plum tomatoes
- 2 x 400g tins of chopped tomatoes
- 1 x 400g tin of butter beans
- Sea salt
- Handful of fresh parsley
- Handful of fresh basil
Method
Pour a good glug of olive oil into a casserole dish. Add the onion, garlic, rosemary & thyme, a good pinch of salt and cook over a medium heat for 10 minutes. Once the onion is soft add the parsnips and plum tomatoes and cook for another 10-15 minutes, until the parsnips are soft. Now add the butter beans, tinned tomatoes, parsley and another good glug of oil and simmer for another 10-15 minutes. Add 4 portions of cooked pasta and serve, garnished with basil and with delicious rustic bread on the side.